On the flight we talked to some of the locals about what to do while we were in Sydney who told us to go check out the Fish Market early in the morning! At first we laughed because we didn’t think we’d want to get up that early. When we woke up that first morning at 5:00 am we figured, “let’s do it!”
We had no idea what to expect, but it was kind of amazing. Any kind of seafood imaginable, it was there. Prawns and shrimp of all sizes, crab, squid, octopus (even baby ones!), lobster, oysters, snapper, cod – really everything. It was more than just fresh fish, there were café’s there stocked daily serving up food for the customers and workers.
Seafood wasn’t the only thing there was a ton of… The pelicans were EVERYWHERE, waiting around for the moment they could get some scraps. They’re friendly, but they really just want your food!
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