You’re invited to join the owner of Abundant Kitchen and past Ballymaloe Cookery School student, Becki Melvie for an

Ireland Culinary Tour

May 22 – 30, 2020

$3,295 LAND ONLY/person, based on double occupancy
Single Room Supplement $799
Optional Travel Protection Insurance is available at $239/person, and is due at time of booking.

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Tour Includes:

Travel with Group Leader Becki Melvie, owner of Abundant Kitchen and graduate of Ballymaloe Cookery School!
  • Exclusive transport by luxury motorcoach with a driver/guide
  • Meet and greet service with one group transfer upon arrival and departure at the airport
  • Hotel accommodation based on twin bedded rooms with private bath as listed for 7 nights
  • Full breakfasts (7)
  • Dinners (7)
  • Vintage tea tour
  • Cooking demonstration at Ballymaloe Cookery School
  • Chocolate workshop at Lorge Chocolatier
  • Seaweed foraging at Atlantic Irish Seaweed
  • Passage on the Tarbert Ferry
  • Whiskey & chocolate pairing at Celtic Whiskey Bar
  • St. Tola Farm with cheese tasting
  • Visits and admission fees to: Glendalough Visitor Centre, Ardsallagh Goat’s Cheese and Microgreens Farm, English Market, Blarney Castle & Woollen Mills, Derrynane House, Cliffs of Moher
  • Hotel porterage, service charges and government taxes
  • Flight bags, ticket wallets, baggage tags and identifying strap

HOTELS – 7 Nights:

  • Ashling Hotel | Dublin (1)
  • Bayview Hotel | Ballycotton (3)
  • Ballygarry House Hotel | Tralee (2)
  • Limerick Strand Hotel | Limerick (1)

To book or for more information, contact:

Kayla Johnson |763.231.8877 | kayla@tvlleaders.com | 13756 83rd Way North | Maple Grove, MN 55369

All tours have a minimum and maximum number of participants.  Do not book your airline reservations until you receive confirmation that the minimum number of tour participants has been reached and your spot has been confirmed.

Find the TERMS AND CONDITIONS here