Mexico is where it’s at for great culinary experience—thinking Peruvian, Italian and Asian food on your honeymoon!
The Riviera Maya is home to the El Dorado Maroma, Playa Maroma. It is where you will be surrounded by white sand beaches, teal blue water and swaying palm trees in the warm Mexican breezes. The property is gorgeous, lush with green foliage and flowers. The El Dorado Maroma is also home to it’s first of a kind in Mexico, Palifitos, over the water bungalows just like Fiji without the long plane ride.
So if you like diversity with what you eat, the El Dorado has plenty to keep your palate entertained. Lima Limon is a Peruvian style restaurant featuring signature cerveches and Peruvian style prepared meat and seafood dishes, and the presentation is just as beautiful as the white sand beaches … 5-Stars.
Mio Cuccina Italiana specializes in classic fresh fish dishes like Carpaccio and Frutti di mare and homemade pasta, daily in an intimate restaurant setting.
As for Asian, the staff at Kiyoko does a fantastic job with a selection of Sashimi, teppanyaki and other specialties. Chef will even customize a meal for you.
If the Caribbean is what calls you, there is plenty of opportunity for fabulous gastronomy as well.
Sandals is always a wonderful luxury go-to in Jamaica, but the Sandals Royal Plantation raises the bar for French inspired cuisine, Escargot, La Coquille du Pecheur, and of course nightly featured chef-prepared entrees. And of course the red wine will be flowing.
If afternoon tea is the experience you desire, scones, pastries and clotted cream served on fine china is available.
For a little more casual dining with high-end flair, try the Wobbly Peacock Gastro Pub. With traditional mahogany furnishings and an inviting atmosphere, The Wobbly Peacock features Confit Salmon and Lamb Rump as two classic Brittish entrees.
So whatever destination you choose in Mexico and the Caribbean, there are endless options for fantastic gastronomy to go with all of the beautiful beaches.
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