There are wondrous sights to see in Africa even if you’re not planning a safari.  You don’t need to be an animal lover to explore the fantastic pyramids of Egypt, or experience the stunning power of Victoria Falls, the impressive surfing opportunities in the Dolphin Coast around Durban, or the picturesque beaches in the Seychelles.  But if you are there for the wildlife, you can visit the Serengeti during the Great Migration, track gorillas with a local guide in Uganda, and do some big game fishing in the Bazaruto Archipelago off Mozambique. Visiting Africa is like stepping into an entirely new world, filled with history, diverse wildlife and cultures and wonderfully unique cuisines.  

Savoring Africa’s Culinary Treasures

Where will your journey of flavors take you? From the vibrant tagines of Morocco to the savory stews of West Africa and the flavorful braais of South Africa, Africa invites you to discover dishes as diverse and colorful as its landscapes. Each bite tells a story—of ancient traditions, community, and a deep connection to the land.

Read on to uncover the recipes and stories that make this continent’s cuisine truly unforgettable.

Flavors of Morocco: Spices, Sweets, and Street Eats

Instructions: Mix the lamb cubes with garlic, onion and spices and stir well Pour into dutch [...]

READ MORE

Contact us today to book your Culinary Experience!