Missy Skoog’s Culinary and Historic Tour of Istanbul, Turkey
Turkish cuisine is incredibly diverse and rich, influenced by its unique location at the crossroads of Europe and Asia. This blend of cultures, along with centuries of migration, has shaped a gastronomic identity that’s as varied as it is delicious. From hearty regional dishes to innovative street food, Turkey offers a wealth of culinary experiences that will take your taste buds on a flavorful journey. Whether you’re savoring meze, indulging in grilled kebabs, or tasting sweet baklava, Turkish food promises to delight every palate.
