Tag Archives: encebollado

QUITO AND GUAYANQUIL, ECUADOR

Preparation:  Heat the oil on medium heat and add diced onion, tomato, cumin, chili powder and salt.  Add the water and cilantro springs, bring to a boil.  Add the tuna and cook until the tuna is fully cooked, about 15 minutes. Drain and keep broth to cook the yuca. Separate or break the tuna into […]