Instructions: Heat 1T olive oil over medium heat, add onion and carrot and saute about 5 minutes until soft. Add crushed garlic and saute until fragrant – 1 minute. Add in remaining ingredients except cornstarch and cook over medium heat approximately 20 minutes, stirring until well blended. Add cornstarch and cook an additional 2-3 minutes […]
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Africa, Kenya and Beyond, All - Vacation Inspiration, Culinary
Cairo & the Nile: Where Ancient Wonders Meet Modern Life
Preparation: Toss sliced onions with salt and cornstarch and fry over medium heat in 1 inch of oil until golden brown (about 10 minutes) Drain onions on paper towel and reserve, saving the remaining oil In a heavy pot, add a bit of the reserved oil and crushed garlic and fry just until fragrant. Add […]