Preparation: Toss sliced onions with salt and cornstarch and fry over medium heat in 1 inch of oil until golden brown (about 10 minutes) Drain onions on paper towel and reserve, saving the remaining oil In a heavy pot, add a bit of the reserved oil and crushed garlic and fry just until fragrant. Add […]
Tag Archives: culinary
All - Vacation Inspiration, Culinary, Spain
From Gaudí to Gourmet: Discovering the Flavors of Barcelona
Instructions: Bring 3 c water to a rolling boil, add lobster and cook 1-2 minutes until pink. Remove lobster (reserving water), peel off the shell and cut into large chunks. Heat oil over medium heat, add onion, turn the heat to medium high and saute for 2 minutes. Add the rice and continue to cook […]
Instructions: Add onion and ginger pieces to a large pot and cook over medium heat 3-4 minutes Add remaining ingredients except meat and vermicelli to pot, bring to boil and simmer over low heat 30-40 minutes Prepare noodles according to package instructions, drain, rinse and set aside Add sliced pork to pot and cook until […]
Preparation: Add guanciale (bacon) sliced in thin strips to a medium skillet and saute over medium-low heat until light brown Rest on paper towels, saving the rendered fat for later use Boil water in a large pot, add rock salt and spaghetti. Cook 13 minutes or follow package instructions. Drain spaghetti, reserving the pasta water […]
Preparation: Heat the oil on medium heat and add diced onion, tomato, cumin, chili powder and salt. Add the water and cilantro springs, bring to a boil. Add the tuna and cook until the tuna is fully cooked, about 15 minutes. Drain and keep broth to cook the yuca. Separate or break the tuna into […]
All - Vacation Inspiration, Culinary, Europe
Marseille & Provence: A Culinary and Cultural Escape in Southern France
Preparation: Tear bread into pieces and cover with milk Preheat oven to 350 degrees Heat oil and butter in large skillet, add onions and garlic and fry gently until soft (4-5 minute Add spices, chutney, jam, worcestershire and vinegar to the onions and gently fry until warmed through and fragrant Drain the bread (keep the […]
Preparation: Tear bread into pieces and cover with milk Preheat oven to 350 degrees Heat oil and butter in large skillet, add onions and garlic and fry gently until soft (4-5 minute Add spices, chutney, jam, worcestershire and vinegar to the onions and gently fry until warmed through and fragrant Drain the bread (keep the […]
Instructions: Mix the lamb cubes with garlic, onion and spices and stir well Pour into dutch oven or tanjia (traditional clay pot) Melt butter and combine with olive oil, water and lemon cubes – pour over meat mixture and stir well to combine all ingredients Cover the pot and bake at 250 degrees for 5-6 […]
A Kensington tour of Santiago and Valparaíso, Chile, gives you two different views of this dynamic country. Santiago, the capital, is a modern metropolis with historical sites like Plaza de Armas and the presidential palace, La Moneda, alongside vibrant neighborhoods like Bellavista and Lastarria. A day trip to the vineyards of Casablanca Valley is a […]
Africa, Kenya and Beyond, All - Vacation Inspiration, Culinary
Flavors of Morocco: Spices, Sweets, and Street Eats
Instructions: Mix the lamb cubes with garlic, onion and spices and stir well Pour into dutch oven or tanjia (traditional clay pot) Melt butter and combine with olive oil, water and lemon cubes – pour over meat mixture and stir well to combine all ingredients Cover the pot and bake at 250 degrees for 5-6 […]
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